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On Tuesday afternoon, the Arthurson Atrium buzzed with excitement as students from six primary schools - St Mary’s Castlemaine, St Ambrose Woodend, St Mary’s Lancefield, St Brigid’s Gisborne, Holy Cross New Gisborne, and Our Lady of the Rosary Kyneton -competed in the final of the Junior Chef Competition.
The challenge was to prepare homemade fettuccine pasta with a napolitana sauce in just one hour and five minutes. After practicing at home and school, the students were eager to showcase their culinary skills. Parents and family members cheered them on, while hospitality students from Sacred Heart College, under the guidance of Janet Monaghan and Lucy Taylor from our hospitality team, provided support in the kitchen.
The judges, Mark James from Donkey Kyneton and Laura Lonergan past student from Social Foundry, had a tough decision to make but ultimately awarded the top prize - a $250 voucher sponsored by Rodilesa Nursey in Kyneton - to the Junior Chef team from Our Lady of the Rosary Kyneton.
It was a wonderful afternoon filled with talent, teamwork, and delicious food!
