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Year 9 Food Technology
The Year 9 Food Technology students recently showcased their creativity and understanding of healthy eating by designing and preparing poke bowls as part of a Design Brief. After exploring the principles of the Australian Guide to Healthy Eating in theory lessons, where they considered the inclusion of most of the five food groups, they brought their ideas to life in a practical lesson. The resulting poke bowls were all wonderfully inventive and looked incredibly delicious. Congratulations to Year 9!
Year 7 and 8 Food Technology
Year 7 and 8 students got into the Easter spirit this week by baking Easter-themed biscuits. They worked together in pairs, skilfully using the rubbing-in method (which they were already familiar with from making scones) to prepare their dough. The students then enjoyed using cookie cutters to create a range of Easter shapes. After baking, the real fun began with lollies and icing pens for decorating their delicious creations. It was a joyful way to finish the Term, and we hope they are inspired to bake and share these festive biscuits with you all at home over the holidays.
