Jody Takos
French Crepe Making

Our recent incursion brought a delightful taste of French culture to the classroom! Students had the opportunity to make authentic French crêpes in the cooking room, adding a hands-on, flavourful element to their study of French culture. From preparing the batter to flipping and decorating their crêpes with creative toppings, students fully immersed themselves in this culinary experience. The freshly made crêpes were not only delicious but also provided a wonderful way to explore and appreciate the cultural significance of French cuisine as part of their food topic.

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