Janet Monaghan
VET Cookery News
08 May 2024

Rice Paper Rolls

In VET cookery, we concentrate on different cooking methods and cooking techniques. We also focus on the origin of the dishes we prepare and cook. Last week we made a stop at Vietnam and made delicious Vietnamese rice paper rolls with dipping sauce.

Throughout the course, knife skills and knife safety are a main focus each lesson.

This particular prac is a great way for the students to practice their knife skills cutting the vegetables. As you can see, they have done a fabulous job here! 

Next stop….Italy!

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