Belinda Kime - Learning Area Leader
Year 9 Food Technology
19 March 2024

Year 9 Food Technology 

The Year 9 Food Technology classes have been studying healthy cooking and meals that represent the Australian Guide to Healthy Eating. Recently they completed a design brief where they investigated poke bowls (sometimes referred to as Buddha bowls, nourishing bowls or salad bowls). Students had an opportunity to independently cook a poke bowl of their choice. Their poke bowls were well presented, colourful and incorporated the 5 food groups displayed in the Australian Guide to Healthy Eating. They all looked super tasty too.

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