Belinda Kime - Learning Area Leader
Year 9 Multicultural Food
04 June 2024

This term the Year 9 Food Technology classes have been looking at multicultural foods. They were given an opportunity to select a country of their choice and research the typical food, common uses and its influences upon culture, customs, climate and location. 

After they completed their research students individually selected a savoury recipe from their selected country and had an chance to complete a shopping list and cook their recipe in a practical lesson. It was remarkable to see the students use their independent cooking skills and techniques to create a variety of dishes from a variety of countries such as Vietnamese banh bao pho, Mexican burritos, Italian pasta and pizza dishes, German spatzle, Indian curries and Greek souvlakis. Well done to all, the food looked amazing.

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